Planning Nutrition Therapy for a Complex Pediatric Patient
Unit outcomes addressed in this Assignment: • List the major factors that influence the recovery of a sick child. • Explain three methods of improving nutrient intake in a pediatric patient with a...
View ArticleJunk science
. 1. Find an online article about nutrition. Paste the link in the assignment. 2. Using Table 1.1 “Sorting out Nutrition Information” determine if the information makes sense. Provide a word-processed...
View ArticleMedical Nutrition Therapy for Pulmonary Diseases
Unit outcomes addressed in this Assignment: • Explain the impact that ventilator support has on a person’s nutritional requirements. • Explain the role that dietary intake plays in the management of...
View ArticleNutritional Composition Report
1. Data is provided in the table below to enable you to calculate the specific nutrient values for each component used in the recipe given below for the chicken curry (which was prepared in the food...
View ArticleUpgrading a Restaurant using New Concepts in Gastronomy: Integration of...
Individual Assignment: This challenging individual assignment will assess your ability to design and upgrade the menu of an existing restaurant in a country and region of your choice. You are asked to...
View ArticleNUTRITION
Q1 DISCUSS THE FOLLOWING FROM A NUTRITION POINT OF VIEW, WITH EMPHASIS ON BOTH THE MACRO-NUTRIENTS AND THE MICRO-NUTRIENTS AND THEIR ROLES IN WEIGHT LOSS. IT SHOULD NOT BE ADDRESSED FROM A MEDICAL...
View ArticleNutrition
Professors Instructions: You should create your own personal profile based on age, gender and activity level; you may find the total energy need calculation information on page 380 of your textbook...
View ArticleRation formulation
Ration formulation Task 1 (50% of assignment mark) Consider yourself a nutritional advisor. You have been asked by the farm manager to evaluate the available forage and provide advice on rationing for...
View ArticleFood Ingredients and Food Additives
Find a food label that contains at least two additives that will help you to answer the following questions. This website from the Center for Science in the Public Interest will be helpful for many of...
View ArticleColors, Texturizers and Flavorings
Colors: (10pts) (~400 words) Europe often uses natural colors in lieu of the artificial colors that are favored in American food production. For example, turmeric is used many times instead of Yellow...
View Article
